The good addresses
What to do in the surroundings?
Activities and restaurants

In the vicinity of our hotel-restaurant in Marseille, there are many restaurants and tourism professionals who will offer you quality services for the whole family.

Castles and suppliers

In our restaurant, we highlight local producers and vineyards. We strive to offer exceptional dishes and to highlight professionals from the region, passionate about their profession.

For the love of wine Fontcreuse in Cassis

The Château de Fontcreuse was built in 1700. It takes its name from history, in fact, the house and its outbuildings were among the only ones to have running water thanks to dug galleries. It was in 1922, after the takeover of Colonel Teed, that the estate became exclusively a wine production. The Estate covers 38.75 hectares at the foot of the Couronne de Charlemagne, on clay, limestone and stony soils. Each year, Château Fontcreuse produces red, white and rosé wines.

A bewitching vineyard Château Pibarnon at the Cadière d'Azur

Château Pibarnon is a real piece of paradise in Provence. It is at the end of a path framed by olive trees, pines and mulberry trees that you will discover Château Pibarnon, an exceptional Provencal country house from the 18th century. The peculiarity of the very limestone soils makes the wines of Château Pibarnon unique drinks: white, red and rosé. The work of the vine is essential to offer ever more subtle wines.

From generation to generation Château Vannières in Bandol

Château Vannières is located in Bandol on clay and limestone soils, stirred by the mistral and surrounded by cypresses, umbrella pines and olive trees. A few kilometers from the Mediterranean, an unprecedented know-how is passed on from winegrower to winegrower, from father to son. With five centuries of history and tradition, the wines produced are the result of meticulous work.

A passion born in Provence Ott domains

The Domaines Ott are the gathering of three wine estates, united by a common passion and a shared know-how: the Château de Selle, the Clos Mireille and the Château Romassan. It is with respect for the land that the vine grows. In 100 days and four moons, a wine is created. High standards, quality and finesse will be there during your tasting.