The Rhul menu
A feast for your senses

Fresh, seasonal and local products Our engagements


For more than 50 years, the Rhul has strived to cook its dishes with fresh products.

Our fish come from the sea, we cannot hold it against our fishermen for their arrivals.

Our meats are of EEC origin.

We inform you that we no longer accept checks.

Our cold appetizers

Homemade foie gras € 21.00

The salmon smoked by us 22.00 €

Marinated "port" sardines 18.50 €

Red mullet salad with a thousand flavors 20.00 €

Foie gras and lobster salad 22.00 €

Our hot appetizers

Fish soup 23.00 €

Stuffed mussels 20.00 €

The seafood gratin 19.50 €

Provencal prawns 23.50 €

Fried soups 20.00 €

Provencal chipirones 22.00 €

Sardine fritters 19.00 €

The chef's ravioli with scallops 22.50 €

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Our fish and shellfish specialties

Armorican prawns 35.00 €

Sea bass or sea bream, grilled, flambé, fennel 35.00 €

Grilled red mullet or meunière 37.00 €

Sea bass or sea bream in a salt crust 37.00 €

Sole meunière 37.00 €

Aïoli with olive oil and its accompaniments 31.00 €

Lobster with scallops 37.00 €

Our meats

Grilled fillet of beef garnished 26.50 €

Fillet with green pepper 29.00 €

Tournedos Rossini 34.00 €

Feet and packages 33.00 €

Our speciality

Our fisherman's bouillabaisse € 61.00

Our lobster bouillabaisse 72.00 €

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Dessert

Our Homemade Pastries Cart 12 €

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