The Rhul menu
A feast for your senses

Fresh, seasonal and local products Our engagements


For more than 50 years, the Rhul has strived to cook its dishes with fresh products.

Our fish come from the sea, we cannot hold it against our fishermen for their arrivals.

Our meats are of EEC origin.

We inform you that we no longer accept checks.

Our cold appetizers

Homemade foie gras 28.00 €

 The salmon smoked by us 28.00 €

 Marinated "port" sardines 23.50 €

 Red mullet salad with a thousand flavors 25.50 €

 Foie gras and lobster salad 29.00 €

Our hot appetizers

Fish soup 28.00 €

Stuffed mussels in herb butter 24.50 €

Seafood gratins 24.50 €

 King prawns with garlic and parsley 27.00 €

Pan-fried baby cuttlefish 25.00€

Small cuttlefish Provençal style 26.00 €

Small squid with garlic and parsley 27.00 €

Sardine breaded 24.50 €

Ravioli chef’s style 28.00 €

Link title

Our fish and shellfish specialties

Armorican prawns 45.00 €

 Sea bass or sea bream, grilled, flambé, fennel 45.00 €

 Grilled red mullet or meunière 45.00 €

 Sea bass or sea bream in a salt crust 47.00 €

 Sole meunière 45.00 €

 Aïoli with olive oil and its accompaniments 40.00 €

 Lobster with scallops 43.00 €

Our meats

Grilled fillet of beef garnished 34.50 €

 Fillet with green pepper 36.50 €

 Tournedos Rossini 42.00 €

 Feet and packages 39.00 €

Our speciality

 Our fisherman's bouillabaisse € 71.00 

 Our lobster bouillabaisse 82.00 € 

Link title

Dessert

Our Homemade Pastries Cart 14.50 €

What are saying
our clients