Where to eat bouillabaisse in Marseilles ?
The hotel restaurant by the sea Le Rhul is famous for its bouillabaisse for three generations. You can taste a bouillabaisse in the purest tradition: cutting fish in front of you, separate service of fish and broth ... while dominating the bay of Marseille. Our Bouillabaisse restaurant in Marseilles proposes dishes based on fresh and seasonal products. In order to guarantee the quality and freshness of our fish, we can not keep rigorous our fishermen for their arrivals... All our wines are AOC and our pastry carts are homemade. With its reputation, Le Rhul is above all a quality restaurant, with an atypical charm. We offer discreet service and refined lunch and evening. Our seaside restaurant in Marseille is open every day of the year except the 24th of December in the evening.
Our bouillabaisse restaurant perched on its rock of the Corniche offers an exceptional panoramic view on the islands of Friuli. Come and taste a bouillabaisse in pure tradition by contemplating the harbor of Marseilles, in our spacious reception room and the neat decoration.
We also welcome groups in our reception room that can accommodate up to 110 people and offer breathtaking sea views. Whatever your event, your budget, or your desires, do not hesitate to contact us for a personalized menu.
For the past 4 years, we have developed bouillabaisse bouillon to take away. For a delicious homemade bouillabaisse, all you have to do is buy pre-cooked fish fillets and add our homemade bouillabaisse broth! Discover all the flavors of our authentic bouillabaisse at home...
Plate with fish, broth, wine glass, champagne cup or carafe of water, discover our tableware siglée Le Rhul. In souvenirs, gifts or to serve a bouillabaisse to your loved ones, let yourself be tempted by our quality crockery.