Our cold hors d'oeuvres
The foie gras house 20.50€
Smoked salmon by ourselves 21.50€
The sardines "du port" marinated 17.50€
Salad of mullet with a thousand flavors 19.00€
Foie gras and lobster salad 21.50€

Our hot hors d'oeuvres
Soup of fish 21.00€
The stuffed mussels 19.00€
The seafood gratin 18.50€
The gambas with the provençale 23.50€
The fried soup 19.00€
Provençal fried soup 20.00€
The fritto misto 25.00€
The donuts of sardines 18.00€
The ravioli of the chef with the saint jacques 22.00€

Our Fish and Crustaceans specialties
Gambas armoricaine 34.00€
Loup or dorade, grilled, flambé, fennel 34.00€
Rouget grilled or meunière 36.00€
Loup or dorade in a salt crust 36.00€
Sole meunière 35.00€ Add to my sel36.00€
The lobster with the scalps 36.00€

Our meats
Fillet of grilled beef garni 25.50€
Fillet with green pepper 27.00€
Tournedos Rhul 27.00€
Tournedos Rossini 32.00€
The feet and packages 31.00€

Our specialty
Our bouillabaisse from the fisherman 58.00€
Our bouillabaisse lobster 71.00€
Our "bourride" (minimum 2 people) 63.00€ / pers.

For more than 50 years, the Rhul has been trying to cook its dishes with fresh products.
Our fish come from the sea, we will not be able to hold rigor to our fishermen for their arrivals.
All meat are certified with EEC origin
We inform you that we no longer accept checks